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≡ Download Free Choice Cookery eBook Catherine Owen

Choice Cookery eBook Catherine Owen



Download As PDF : Choice Cookery eBook Catherine Owen

Download PDF  Choice Cookery eBook Catherine Owen

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the edition includes wireless delivery.

Choice Cookery eBook Catherine Owen

This 1889 book opens with the explanation: "Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the housekeeper could easily spend a dollar for the materials of a luxury, but could not spare the four or five dollars a caterer would charge." It offers the same to today's cooks 6 generations later - how to make good food at home, where you can control ingredients. One example is the humble salad dressing. Easy to make out of ingredients already in the kitchen, easily adjusted for taste or dietary needs, and infinite in the varieties. I see no reason to buy the chemical concoctions on store shelves at 700% the cost of doing it myself. The same can be said for the collection of sauces too.

Product details

  • File Size 267 KB
  • Print Length 142 pages
  • Simultaneous Device Usage Unlimited
  • Publication Date March 30, 2011
  • Sold by  Digital Services LLC
  • Language English
  • ASIN B004UJSGK8

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Very good product and service also.
This 1889 book opens with the explanation "Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the housekeeper could easily spend a dollar for the materials of a luxury, but could not spare the four or five dollars a caterer would charge." It offers the same to today's cooks 6 generations later - how to make good food at home, where you can control ingredients. One example is the humble salad dressing. Easy to make out of ingredients already in the kitchen, easily adjusted for taste or dietary needs, and infinite in the varieties. I see no reason to buy the chemical concoctions on store shelves at 700% the cost of doing it myself. The same can be said for the collection of sauces too.
Ebook PDF  Choice Cookery eBook Catherine Owen

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